FOODFinally! Supreme House of Pizza now accepts credit cardsMark Jarret ChavousSupreme House of Pizza owner Manny Lambrakis, on Tuesday, Nov. 14, 2023, holding a pizza with cheese, green peppers and other ingredients, stands next to a picture of his dad, Jimmy Lambrakis, who founded the restaurant in 1972 and worked in it right up to his passing in 2016.Mark Jarret Chavous/The EnterpriseCarlos Catalan of the Supreme House of Pizza puts the finishing touches on a sandwich for a customer during a busy period on Tuesday, Nov. 14, 2023.Mark Jarret Chavous/The EnterpriseVaggos Ntagkinis of the Supreme House of Pizza takes out a freshly made cheese pizza to get it ready for a customer on Tuesday, Nov. 14, 2023.Mark Jarret Chavous/The EnterpriseThe Supreme House of Pizza, located at 376 Centre St. in Brockton, seen on Tuesday, Nov. 14, 2023.Mark Jarret Chavous/The EnterpriseTim Follo and owner Manny Lambrakis stand in front of the menu at the Supreme House of Pizza in Brockton on Tuesday, Nov. 14, 2023. While famous for their steak & cheese sandwich, the restaurant also makes a variety of meals, from pizza, to hot and cold sandwiches, to full dinners.Mark Jarret Chavous/The EnterpriseNoel Sierra of Providence who grew up in Brockton, prepares to enjoy a couple of slices of pizza on his way home on Tuesday, Nov. 14, 2023. Sierra's parents still live in Brockton, and while visiting them, stopping by the Supreme House of Pizza for some slices is part of strict ritual he maintains. He enjoys coming, says the staff is always friendly, and he considers the restaurant to be a big part of the Brockton neighborhood.Mark Jarret Chavous/The EnterpriseJohn Franovich of Rockland can't wait to dig in to his Supreme House of Pizza steak & cheese sandwich on Tuesday, Nov. 14, 2023, and would have immediately -- if not for a request to be photographed for this story.Mark Jarret Chavous/The EnterpriseJandira Sanches of Brockton, originally from Cape Verde, places her Visa card in the card reader and fills in her info on Visa card in order to pay for her meal on Tuesday, Nov. 14, 2023, at the Supreme House of Pizza in Brockton. The restaurant recently started taking credit and debit cards after being strictly cash for many years.Mark Jarret Chavous/The EnterpriseThe big news coming out of the Supreme House of Pizza in Brockton was that after many years of just working with cash transactions, they started taking credit and debit cards earlier this year. Jandira Sanches of Brockton, originally from Cape Verde, took advantage of the new policy and paid for her meal with her Visa card on Tuesday, Nov. 14, 2023.Mark Jarret Chavous/The EnterpriseSupreme House of Pizza owner Manny Lambrakis, son of the late founder Jimmy Lambrakis, works the grill to create a steak & cheese sandwich, for which the restaurant is well known. Customers come from all over to have one, and on the day this photograph was made on Tuesday, Nov. 14, 2023, most of the sandwich orders on the phone and in person were for the steak & cheese.Mark Jarret Chavous/The EnterpriseThe classic steak & cheese sandwich, fresh out of the oven, for which the Supreme House of Pizza has become known for, cooked to perfection and ready to go for a lucky and hungry customer. Pictured on Tuesday, Nov. 14, 2023.Mark Jarret Chavous/The EnterpriseA plaque mounted on the wall of the Supreme House of Pizza in Brockton, dedicated to late founder and owner James Lambrakis, who took great pride in being a part of the community. Pictured Tuesday, Nov. 14, 2023.Mark Jarret Chavous/The EnterpriseInside the Supreme Pizza House of Pizza in Brockton on Tuesday, Nov. 14, 2023, a friendly, comfortable, neighborhood restaurant, and that's just the way the customers like it.Mark Jarret Chavous/The EnterpriseThe Supreme House of Pizza of Brockton makes great steak & cheese sandwiches, but can also easily make sandwiches to order. This steak sandwich includes lettuce and tomato, pickles, and BBQ sauce on a toasted roll (full disclosure: this sandwich was offered to the photographer after pictures were done, who in a moment of supreme self sacrifice, accepted the offer and took it home and ate it for dinner in the principled auspicious pursuit of good journalism).Mark Jarret Chavous/The Enterprise